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The Green Place, Sileby
LE12 7RS
May 27th
Afternoon 1pm - 3.30pm
Evening 6.30pm - 9pm
£45



Due to costs of ingredients, equipment & room hire
the fee will be non refundable.
Join me to learn about and make a variety of fermented foods.

Find out why they are so good for us and learn the basics so that you can make your own at home.

Workshops are 2 1/2 hours and cost £45
You will take home jars of kimchi, kefir & sauerkraut,
a kombucha scoby and a bottle of kombucha with your own choice of flavourings.

 

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